2 to 3 potatoes, sliced
2 to 3 carrots, sliced
1 to 2 onions, sliced
Salt and pepper to taste
1/2 cup beef broth
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| POT ROAST OR BEEF | |||||
| 3-4 lb. beef roast 2 to 3 potatoes, sliced 2 to 3 carrots, sliced 1 to 2 onions, sliced Salt and pepper to taste 1/2 cup beef broth |
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| Put vegetables in bottom of crockpot. Salt and pepper meat to taste, put in pot. Add liquid. Cover; cook on Low 10-12 hours or on High 5-6 hours. Remove meat and vegetables with spatula and thicken for gravy if desired. | |||||