2 onions, chopped
1 carrot, sliced
1 celery stalk, chopped
4 cups water
1 (13 oz.) can milk or half-and-half
Dash white pepper
1 tsp. cornstarch
1 tsp. flour
2 tsp. salt
2 tbsp. butter
chived, chopped, optional
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| POTATO SOUP | |||
| 6 potatoes, peeled and cut into 1 inch cubes 2 onions, chopped 1 carrot, sliced 1 celery stalk, chopped 4 cups water 1 (13 oz.) can milk or half-and-half Dash white pepper 1 tsp. cornstarch 1 tsp. flour 2 tsp. salt 2 tbsp. butter chived, chopped, optional |
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| Put all the ingredients with the exception of the milk, flour and cornstarch in a pot. Cover and cook on Low for 10-12 hours or on High for 3-4 hours. Combine the milk, flour and cornstarch together and add to the pot during the last hour. Serve with chives on top. | |||