3 tbsp. butter or margarine
1/4 cup flour
1-1/2 tsp. salt
1/8 tsp. pepper
2 cups milk
1 cup swiss cheese, shredded
2 tbsp. fresh parsley, minced
5 potatoes, peeled and thinly sliced
8 hot dogs, halved and sliced
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| POTATO & FRANKS CASSEROLE | |||
| 2 tbsp. onion, chopped 3 tbsp. butter or margarine 1/4 cup flour 1-1/2 tsp. salt 1/8 tsp. pepper 2 cups milk 1 cup swiss cheese, shredded 2 tbsp. fresh parsley, minced 5 potatoes, peeled and thinly sliced 8 hot dogs, halved and sliced |
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| In a saucepan, saute the onions in butter until tender. Stir in the flour, salt and pepper. Gradually add in the milk. Bring to a boil over a medium heat then remove. Add in the cheese, stir until melted. Add in the parsley. Place the potatoes in a greased 2-qt. baking dish. Top with half the sauce. Arrange the hot dogs over the sauce. Top with remaining potatoes. Cover and bake in a 350 oven for 1-1/2 hours or until bubbly. Uncover and bake 10 minutes more. | |||