1 lb. ground beef, cooked and drained
1 can cream of chicken soup, undiluted
1 can (10-1/2 oz.) condensed vegetable beef soup, undiluted
1/2 tsp. salt
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| POTATO BEEF CASSEROLE | |||
| Yields 4-6 servings | |||
| 4 med. potatoes, peeled and sliced 1 lb. ground beef, cooked and drained 1 can cream of chicken soup, undiluted 1 can (10-1/2 oz.) condensed vegetable beef soup, undiluted 1/2 tsp. salt |
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| In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350 for 1-1/2 hours or until potatoes are tender. | |||