6-8 pork chops, 1/2-in. thick
2 tsp. groung ginger (optional)
1 pkg. Shake 'N Bake Original Pork Seasoned Coating Mix
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| PORK CHOPS AND PEACHES | ||
| Yields 6-8 | ||
| 1 can (15-1/4 oz.) sliced peaches, undrained 6-8 pork chops, 1/2-in. thick 2 tsp. groung ginger (optional) 1 pkg. Shake 'N Bake Original Pork Seasoned Coating Mix |
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| Drain peaches, reserving 1/4 corn syrup. Moisten chops with syrup. Add ginger to coating mix in shaker bag. Coat chops with coating mixture as directed on pkg. Place chops in 15 x 10 x 1-in. baking pan. Discard any remaining coating mixture. Bake at 400 for 15 minutes. Add peaches to pan. Bake an additional 5 minutes or until chops are cooked through. | ||