1/2 cup milk
1/2 cup sour cream
1 pkg. hash brown potatoes
1 cup shredded cheddar cheese
1 can French onion rings
6 med. pork chops
Seasoned salt
1/4 tsp. salt
1/4 tsp. pepper
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| PORK CHOP 'N POTATO BAKE | ||||
| Yields 6 | ||||
| 1 can cream of celery soup 1/2 cup milk 1/2 cup sour cream 1 pkg. hash brown potatoes 1 cup shredded cheddar cheese 1 can French onion rings 6 med. pork chops Seasoned salt 1/4 tsp. salt 1/4 tsp. pepper |
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| Brown chops and sprinkle with seasoned salt. Mix soup, milk, sour cream, potatoes, salt, pepper, 1/2 cup of the cheese and 1/2 can of the onion rings. Spoon into a greased casserole or 9 x 13 inch pan and arrange chops over top. Cover and bake at 350 for 40 minutes. Top with remaining cheese and onion rings. Bake, uncovered, 5 minutes more. | ||||