4 pork loin chops about 1/2 inch thick
3 med. potatoes, peeled and cut into small wedges
2 cups carrots, sliced
1 med. onion, chopped
1/2 cup celery chopped
1 can cream of mushroom soup
1/4-1/2 cup water
1 tsp. Worcestershire sauce
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| PORK CHOP DELITE | ||||||
| Serves 4 | ||||||
| 1 tbsp. butter or margarine 4 pork loin chops about 1/2 inch thick 3 med. potatoes, peeled and cut into small wedges 2 cups carrots, sliced 1 med. onion, chopped 1/2 cup celery chopped 1 can cream of mushroom soup 1/4-1/2 cup water 1 tsp. Worcestershire sauce |
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| In a skillet add butter and brown pork chops, season with salt and pepper to taste. Layer vegetables in crockpot, put pork chops on top. Mix soup and water together. Add Worcestershire sauce. Pour over pork chops. Cover and cook over Low heat about 6 hours. | ||||||