4 cups sliced potatoes
1 can cream of celery soup
1 cup milk
2 tbsp. chopped onion
1/2 tsp. salt
1 tsp. pepper
Grated American cheese to taste
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| PORK CHOP CASSEROLE | ||||
| Serves 4 | ||||
| 4 pork chops 4 cups sliced potatoes 1 can cream of celery soup 1 cup milk 2 tbsp. chopped onion 1/2 tsp. salt 1 tsp. pepper Grated American cheese to taste |
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| Brown pork chops. Place potatoes in greased 2-qt. baking dish. Mix together, soup, milk, onion, salt, and pepper. Pour over potatoes. Place pork chops over potatoes; sprinkle with cheese. Bake uncovered at 375 degrees for about 60 minutes, or until potatoes are tender. | ||||