1 tbsp. vegetable oil
1 can cream of mushroom soup, undiluted
1/2 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper
3 cups shredded cabbage
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| PORK AND CABBAGE SUPPER | |||
| Yields 2 | |||
| 2 pork loin chops (1/2 inch thick) 1 tbsp. vegetable oil 1 can cream of mushroom soup, undiluted 1/2 tsp. garlic powder 1/4 tsp. salt 1/4 tsp. pepper 3 cups shredded cabbage |
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| In an oven proof skillet, brown the chops in oil on both sides; remove and set aside. To drippings, add soup and seasonings; bring to a boil. Return chops to skillet; add cabbage. Cover and bake at 350 for 50-60 minutes or until meat is tender. | |||