1/2 cup raw rice
1/2 cup onion, finely chopped
1/2 cup green pepper, finely chopped
1 egg
1 tsp. salt
1/4 tsp. pepper
1 (10 1/2 oz.) can tomato soup
1 can diced toamtoes and liquid
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| PORCUPINE MEATBALLS IN THE CROCK POT | |||
| Serves 4-6 | |||
| 1 1/2 lb. lean ground beef 1/2 cup raw rice 1/2 cup onion, finely chopped 1/2 cup green pepper, finely chopped 1 egg 1 tsp. salt 1/4 tsp. pepper 1 (10 1/2 oz.) can tomato soup 1 can diced toamtoes and liquid |
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| In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt and pepper. Mix well to blend. Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in slow crockpot. Pour soup and diced tomatoes over meatballs. Cover and cook on Low for 7-8 hours or on High for 4-5 hours. | |||