2 cups sour cream
2 tbsp. minced onion
1/2 tsp. salt
1/4 tsp. ground pepper
1/2 cup chicken broth
1/2 tsp. dry mustard
1/2 lb. noodles, cooked and drained
1 (16 oz.) pkg. Birds Eye Baby Corn Blend
3 oz. Parmesan cheese, grated
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| POLISH NOODLE CASSEROLE | |||
| 1 lb. Hillshire Farm Polska Kielbasa, sliced into 1/4-in. medallions 2 cups sour cream 2 tbsp. minced onion 1/2 tsp. salt 1/4 tsp. ground pepper 1/2 cup chicken broth 1/2 tsp. dry mustard 1/2 lb. noodles, cooked and drained 1 (16 oz.) pkg. Birds Eye Baby Corn Blend 3 oz. Parmesan cheese, grated |
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| In a large bowl combine kielbasa, sour cream, minced onion, salt, pepper, chicken broth and mustard. Stir in corn blend. Gently fold in cooked and drained noodles. Place in a buttered 13 x 9-in. casserole dish. Bake covered at 350 for 25 minutes. Remove from oven and sprinkle with Parmesan cheese. Return to oven uncovered for an additional 5-10 minutes. | |||