1 jar (26 oz.) marinara or spaghetti sauce
1 tsp. dried oregano
4 cups (16 oz.) shredded mozzarella cheese
1 loaf Italian or French bread, cubed or sliced
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| PIZZA SPREAD | |
| Yields 8-10 servings | |
| 1 lb. ground beef 1 jar (26 oz.) marinara or spaghetti sauce 1 tsp. dried oregano 4 cups (16 oz.) shredded mozzarella cheese 1 loaf Italian or French bread, cubed or sliced |
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| In a saucepan, cook over medium heat until no longer pink; drain. Stir in marinara sauce and oregano. Gradually stir in cheese until melted. Pour into a fondue pot or small slow cooker to keep warm. Serve with bread. | |