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| PIZZA SOUP | ||||
| Yields about 4 servings | ||||
| 1-1/4 cups sliced fresh mushrooms 1/2 cup finely chopped onion 1 tsp. vegetable oil 2 cups water 1 can (15 oz.) pizza sauce 1 cup chopped pepperoni 1 cup chopped fresh tomatoes 1/2 cup cooked Italian sausage 1/4 tsp. Italian seasoning 1/4 cup grated Parmesan cheese Shredded mozzarella cheese |
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| In a large saucepan, saute mushrooms and onion in oil for 2-3 minutes or until tender. Add water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese. | ||||