2 lb. ground beef
1-1/2 cups fresh bread crumbs or 3/4 cup plain dry bread crumbs
2 eggs
1 small green bell pepper, chopped (optional)
1/4 cup water
1 cup Ragu Old World Style Pasta Sauce
1 cup shredded mozzarella cheese (about 4 oz.)
In 13x9-in. baking pan or roasting pan, shape into loaf. Top with remaining 1/2 cup pasta sauce.
Bake uncovered 50 minutes.
Sprinkle with remaining 1/2 cup cheese. Bake an additional 10 minutes or until done. Let stand 10 minutes before serving.