1-1/2 lbs. ground beef
1 can (15 oz.) pizza sauce
1 cup (4 oz.) shredded cheddar cheese
1 cup (4 oz.) shredded mozzarella cheese
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| PIZZA CRESCENT BAKE | ||
| Yields 6-8 servings | ||
| 2 tubes (8 oz. each) refrigerated crescent rolls 1-1/2 lbs. ground beef 1 can (15 oz.) pizza sauce 1 cup (4 oz.) shredded cheddar cheese 1 cup (4 oz.) shredded mozzarella cheese |
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| Unroll one tube of crescent dough; place in a lightly greased 13x9x2-in. baking dish. Press to seal perforations. In a skillet, cook beef over medium heat until no longer pink; drain. Sprinkle over dough. Top with pizza sauce and sprinkle with cheeses. Unroll remaining crescent dough and place over cheeses; seal perforations. Bake, uncovered, at 350 for 30 minutes or until golden brown. | ||