1/2 cup butter or margarine
1/4 cup chopped fresh parsley or 4 tsp. dried parsley
1/4 cup minced onion
2 tbsp. Worcestershire sauce
1 tsp. freshly ground pepper
1/2 tsp. dry mustard
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| PEPPER SIRLOIN STEAK | |||||
| Yields 6 | |||||
| 1 (2-1/2 lbs.) sirloin steak, 1-1/2 in. thick 1/2 cup butter or margarine 1/4 cup chopped fresh parsley or 4 tsp. dried parsley 1/4 cup minced onion 2 tbsp. Worcestershire sauce 1 tsp. freshly ground pepper 1/2 tsp. dry mustard |
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| Lightly score edges of steak at 1-in. intervals. Preheat grill or broiler. Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan. Heat, stirring continually, over low heat until butter melts. Reserve 1/4 of the mixture. Place steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mixture; about 6 minutes per side for medium. Place steak on a serving platter. Cut thin slices across the grain. Drizzle reserved butter mixture over steak. | |||||