PEPPERONI MACARONI
Yields 8-10 servings
2-1/2 cups uncooked elbow macaroni
1 lb. bulk Italian sausage
1 large onion, chopped
1 can (15 oz.) pizza sauce
1 can (8 oz.) tomato sauce
1/3 cup milk
1 pkg. (3-1/2 oz.) sliced pepperoni, halved
1 jar (4-1/2 oz.) sliced mushrooms, drained
1 can (2-1/4 oz.) sliced ripe olives, drained
1 cup (4 oz.) shredded mozzarella cheese
Cook macaroni according to package directions.  Meanwhile, in a skillet over medium heat, cook sausage and onion until meat is no longer pink; drain.  Drain macaroni.  In a large bowl, combine pizza sauce, tomato sauce and milk.  Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives. 

Transfer to a greased 13x9x2-in. baking dish.  Cover and bake at 350 for 30 minutes.  Uncover; sprinkle with cheese.  Bake 10-15 minutes longer or until bubbly and cheese is melted.
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