PENNE AND SMOKED SAUSAGE
Yields 6 servings
2 cups uncooked penne or mediuim tube pasta
1 lb. smoked sausage or fully cooked kielbasa, cut into 1/4-in. slices
1-1/2 cups milk
1 can condensed cream of celery soup, undiluted
1-1/2 cups cheddar french-fried onions, divided
1 cup (4 oz.) shredded mozzarella cheese, divided
1 cup frozen peas
Cook pasta according to package directions.  Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain.  In a large  bowl, combine milk and soup.  Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage.  Drain pasta; stir into sausage mixture. 

Transfer to a greased 13x9x2-in. baking dish.  Cover and bake at 375 for 25-30 minutes or until bubbly.  Sprinkle with remaining onions and cheese.  Bake, uncovered, 3-5 minutes longer or until cheese is melted.
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