2 eggs
1/2 cup sugar
1/4 cup half-and-half cream
1/4 cup butter, softened
2 tsp. vanilla extract
1/8 tsp. salt
Topping:
1/2 cup packed brown sugar
2 tbsp. all-purpose flour
1/4 cup cold butter
1/2 cup chopped pecans
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| PECAN SWEET POTATO BAKE | ||
| Yields about 6-8 servings | ||
| 3 cups mashed sweet potatoes 2 eggs 1/2 cup sugar 1/4 cup half-and-half cream 1/4 cup butter, softened 2 tsp. vanilla extract 1/8 tsp. salt Topping: 1/2 cup packed brown sugar 2 tbsp. all-purpose flour 1/4 cup cold butter 1/2 cup chopped pecans |
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| In a large mixing bowl, combine the first seven ingredients; beat until light and fluffy. Transfer to a greased 11 x 7 x 2-in. baking dish. For topping, combine the brown sugar and flour in a bowl; cut in butter until crumbly. Fold in pecans. Sprinkle over sweet potato mixture. Bake, uncovered, at 350 for 30-35 minutes or until a knife inserted near the center comes out clean. | ||