PECAN PIE BARS
2 cups unsifted flour
1/4 cup packed brown sugar
1/2 cup (1 stick) butter
1-1/2 cups chopped pecans
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
3 eggs, beaten
2 tbsp. Realemon Lemon Juice from Concentrate
Preheat oven to 350.  In medium bowl, combine flour and brown sugar; cut in butter until crumbly.

Press mixture on bottom of ungreased 13x9-in. baking pan.  Bake 10 minutes.

Meanwhile, combine pecans, Eagle Brand, eggs and Realemon; pour over crust.  Bake 25 minutes or until filling is set.  Cool.  Cut into bars.  Store covered at room temperature.
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