1-1/2 lb. chocolate kisses
5 cups sugar
1 (12 oz.) can evaporated milk
8 tbsp. (1 stick) butter
6 cups pecan halves
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| PECAN CLUSTERS | ||
| Yields 12 dozen | ||
| 1 (7 oz.) jar marshmallow fluff 1-1/2 lb. chocolate kisses 5 cups sugar 1 (12 oz.) can evaporated milk 8 tbsp. (1 stick) butter 6 cups pecan halves |
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| Place marshmallow fluff and kisses into a large bowl. Set aside. Combine sugar, milk and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, stirring until well blended. Stir in pecans. Drop by teaspoonfuls onto wax paper. | ||