1/2 cup honey
1 (15.5 oz.) pkg. Pillsbury Thick 'N Fudgy Chocolate Chunk Deluxe Brownie Mix
1/4 cup butter or margarine, melted
3 tbsp. water
1 egg
3/4 cup semi-sweet chocolate chips
3 tbsp. butter or margarine, softened
butter and honey; blend until smooth. Set aside.
2. In large bowl, combine brownie mix, 1/4 cup butter, water and egg; beat 50 strokes
with spoon. Spread half of batter in greased pan. Score battter into 16 squares.
Using 1/4 cup of the peanut butter mixture, place scant measuring teaspoon mixture in
center of each square. Carefully spread remaining brownie batter over top.
3. Bake at 350 for 30-35 minutes or until edges pull away from sides of pan. Cool 45
minutes.
4. Spread remaining peanut butter mixture over brownies. In small saucepan, combine
chocolate chips and 3 tbsp. butter; cook over low heat until melted and smooth, stirring
constantly. Spoon and spread chocolate mixture over peanut butter mixture on
brownies. Cool 45 minutes or refrigerate until set. Cut into bars