2 cups graham cracker crumbs
1 cup confectioners' sugar
1/2 cup corn syrup, dark or light
1/4 cup semisweet chocolate chips, melted (optional)
colored sprinkles (optional)
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| PEANUT BUTTER GRAHAM COOKIES | |||||
| Yields about 5 dozen cookies | |||||
| 2 cups peanut butter, creamy or chuncky 2 cups graham cracker crumbs 1 cup confectioners' sugar 1/2 cup corn syrup, dark or light 1/4 cup semisweet chocolate chips, melted (optional) colored sprinkles (optional) |
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| In a large bowl, combine peanut butter, graham cracker crumbs, confectioners' sugar, and corn syrup. Mix until smooth. Shape into 1-in. balls. Place on waxed paper-lined cookie sheets. Drizzle melted chocolate over balls or roll in colored sprinkles. Store covered in refrigerator. | |||||