| PEANUT BUTTER FUDGE | ||
| Yields about 3-4 dozen | ||
| 2 cups sugar 1/2 cup milk 1-1/3 cups peanut butter 1 jar (7 oz.) marshmallow creme |
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| In a saucepan, bring sugar and milk to a boil; boil for 3 minutes. Add peanut butter and marshmallow creme; mix well. Quickly pour into a buttered 8-in. square pan; chill until set. Cut into squares. | ||