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| PEANUT BUTTER FUDGE | ||
| 6 cubes (12 oz.) Eagle Brand Chocolate or Vanilla Flavored Candy Coating 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (Not evaporated milk) 1/2 cup peanut butter 1/2 cup chopped pecans 1 tsp. vanilla extract dash salt |
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| In heavy saucepan, over low heat, melt candy coating with sweetened condensed milk and salt. Remove from heat; stir in peanut butter then peanuts and vanilla. Spread evenly into aluminum foil lined 8- or 9-in. square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature. Microwave: In 2-qt. glass measure, combine candy coating, sweetened condensed milk and salt. Cook on 100% power (high) 5-6 minutes, stirring after each 1-1/2 minutes. Stir in peanut butter then peanuts and vanilla. Proceed as above. |
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