 |
|
|
| PEANUT BUTTER BROWNIES | ||
| Yields 3 dozen | ||
| 3 eggs 1 cup butter or margarine, melted 2 tsp. vanilla extract 2 cups sugar 1-1/4 cups all-purpose flour 3/4 cup baking cocoa 1/2 tsp. baking powder 1/4 tsp. salt 1 cup milk chocolate chips Filling: 2 pkg. (8 oz. each) cream cheese, softened 1/2 cup creamy peanut butter 1/4 cup sugar 1 egg 2 tbsp. milk |
||
| In a large mixng bowl, combine eggs, butter and vanilla. Combine dry ingredients; add to egg mixture and mix well. Stir in chocolate chips. Set aside 1 cup for topping. Spread remaining batter into a greased 13x9x2-in. baking pan. In a small mixing bowl, beat cream cheese, peanut butter and sugar until smooth. Add egg and milk, beating on low just until combined. Carefully spread over batter. Drop reserved batter by tablespoonfuls over filling. Cut through batter with a knife to swirl. Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack before cutting. Refrigerate until serving. | ||