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| PEANUT BUTTER BON BONS | |||
| Yields about 14 dozen | |||
| 1-1/2 cups creamy peanut butter 3/4 cup margarine or butter, softened 1 tbsp. vanilla extract 1/2 tsp. salt 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (Not evaporated milk) 2 lbs. confectioner's sugar 1 (24 oz.) pkg. Eagle Brand Chocolate or Vanilla Flavored Candy Coating, melted and held over hot water |
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| In large mixer bowl, beat peanut butter, margarine, vanilla and salt until fluffy; gradually beat in sweetened condensed milk then confectioners' sugar until smooth. Shape into 1 inch balls. Place on baking sheets. Chill until firm. With fork or wooden pick, dip each into melted candy coating, not coating completely; let excess candy coating drip off. Place on wax paper-lined baking sheets; let stand or chill until firm. Store covered at room temperature or in refrigerator. Tip: These candies freeze well. |
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