PEACHY ROLLS
Yields 1 dozen
2 cups frozen unsweetened sliced peaches, thawed and chopped
1/2 cup packed brown sugar
1/2 cup orange juice
1 tsp. ground cinnamon
1 tsp. vanilla extract
2 pkg. (19 oz. each) freezer-to-oven cinnamon rolls
In a small saucepan, combine the first five ingredients.  Bring to a boil; cook and stir for 2 minutes.  Pour into a greased 13x9x2-in. baking dish; top with cinnamon rolls. 

Bake at 350 for 35-40 minutes or until golden brown.  Cool for 10 minutes before inverting onto a serving plate.  If desired, drizzle with contents of frosting packets from the cinnamon rolls.  Serve warm.
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