1 cup boiling water
3 med. ripe peaches, sliced
2 tbsp. honey
1/4 tsp. almond extract
1/2 cup whipping cream, whipped or 1 cup whipped topping
Fresh mint and additional peach slices, optional
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| PEACH MOUSSE | ||
| Yields 8 servings | ||
| 1 pkg. (3 oz.) peach or orange gelatin 1 cup boiling water 3 med. ripe peaches, sliced 2 tbsp. honey 1/4 tsp. almond extract 1/2 cup whipping cream, whipped or 1 cup whipped topping Fresh mint and additional peach slices, optional |
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| In a large mixing bowl, dissolve gelatin in water. In a blender, combine peaches, honey and extract; cover and process until smooth. Stir into gelatin mixture. Cover and refrigerate until syrupy, about 1-1/2 hours. Beat on high speed until doubled in volume, about 5 minutes. Fold in whipped cream. Spoon into dessert dishes. Refrigerate until firm, about 1 hour. Garnish with mint and additional peaches if desired. | ||