| PEACH MELBA SHAKE | |||
| Yields 4-1/2 cups | |||
| 2 cups peeled, sliced fresh peaches (about 2 medium-size ripe peaches) 2 cups vanilla ice cream 3/4 cup milk 3 tbsp. sugar 1/4 tsp. almond extract 1/2 cup fresh raspberries 1/2 cup sugar |
|||
| Process first 5 igredients in a food processor or blender until smooth, stopping to scrape down sides. Pour mixture into glasses. Process raspberries and 1/2 cup sugar until smooth; swirl evenly into shakes. Serve immediately. Note: 1/2 cup fresh strawberries may be substituted in place of the raspberries. |
|||