2 tbsp. Parkey Spread Sticks, melted
1/2 cup (2 oz.) Kraft 100% Grated Parmesan cheese
1/4 cup dry bread crumbs
1 tsp. each dried oregano leaves and parsley flakes
1/4 tsp. each paprika, salt and black pepper
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| 100% PARMESAN CHICKEN BREASTS | ||||
| Yields 6 | ||||
| 6 boneless, skinless chicken breast halves (about 2 lbs.) 2 tbsp. Parkey Spread Sticks, melted 1/2 cup (2 oz.) Kraft 100% Grated Parmesan cheese 1/4 cup dry bread crumbs 1 tsp. each dried oregano leaves and parsley flakes 1/4 tsp. each paprika, salt and black pepper |
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| Heat oven to 400. Spray 15 x 10 x 1-inch baking dish with non-stick cooking spray. Dip chicken in spread; coat with combined remaining ingredients. Place in prepared pan. Bake 20-25 minutes or until tender. | ||||