1 can (5 oz.) evaporated milk
1/2 cup grated Parmesan cheese
1/2 tsp. salt
2 pkg. (10 oz. each) frozen chopped broccoli, thawed and drained
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| PARMESAN BROCCOLI BAKE | ||
| Yields 6 servings | ||
| 1 can cream of mushroom soup, undiluted 1 can (5 oz.) evaporated milk 1/2 cup grated Parmesan cheese 1/2 tsp. salt 2 pkg. (10 oz. each) frozen chopped broccoli, thawed and drained |
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| In a bowl combine all ingredients. Transfer to a greased 11x7x2-in. baking dish. Bake, uncovered, at 350 for 30-35 minutes or until broccoli is tender. | ||