1 can condensed creamy onion soup, undiluted
1 can condensed cheddar cheese soup, undiluted
8 med. potatoes, peeled and thinly sliced
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| PANTRY SCALLOPED POTATOES | ||
| Yields 6-8 servings | ||
| 1 can condensed golden mushroom soup, undiluted 1 can condensed creamy onion soup, undiluted 1 can condensed cheddar cheese soup, undiluted 8 med. potatoes, peeled and thinly sliced |
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| In a bowl, combine soups; mix well. In a greased 13x9x2-in. baking dish, layer a third of the potatoes; top with a third of the potatoes; top with a third of the soup mixture. Repeat layers twice. Cover and bake at 350 for 1 hour or until potatoes are tender. | ||