1 egg, slightly beaten
1/2 cup milk
1/2 cup flour, cornmeal or cracker crumbs
Salt
Pepper
1/4 cup butter or margarine
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| PAN-FRIED FISH | |||
| Serves 6-8 | |||
| 1 1/2 to 2 lbs. fish fillets 1 egg, slightly beaten 1/2 cup milk 1/2 cup flour, cornmeal or cracker crumbs Salt Pepper 1/4 cup butter or margarine |
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| Wash fish. Pat dry with paper toweling. Cut into serving pieces. In a small bowl, combine egg with milk. Dip fish in mixture and coat with flour, cornmeal or cracker crumbs. Sprinkle with salt and pepper. Preheat skillet, uncovered, at 325. Melt butter or margarine. Place coated fish fillets in skillet. Fry fish until golden brown, about 6-8 minutes. Turn fish only once. | |||