1 cup milk
1/2 tsp. seasoned salt
2 cups frozen shredded hash brown potatoes
1 cup diced fully cooked ham
1 cup (4 oz.) shredded cheddar cheese
1 tbsp. dried minced onion
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| OVEN DENVER OMELET | |||
| Yields 6-8 servings | |||
| 8 eggs 1 cup milk 1/2 tsp. seasoned salt 2 cups frozen shredded hash brown potatoes 1 cup diced fully cooked ham 1 cup (4 oz.) shredded cheddar cheese 1 tbsp. dried minced onion |
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| In a large bowl, beat the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased 8-square baking dish. Bake, uncovered, 350 for 45-50 minutes or until a knife inserted near the center comes out clean. | |||