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| OVEN-BARBECUED SPARERIBS | |||
| Yields 12 servings | |||
| 10 lbs. pork spareribs, cut into serving-size pieces 2 large onions, chopped 1 cup finely chopped celery 2 cups ketchup 1 cup apple juice 1 cup water 1/2 cup lemon juice 1/4 cup packed brown sugar 1/4 cup ground mustard 1/4 cup cider vinegar 1/4 cup Worcestershire sauce 2 tbsp. paprika 2 tbsp. prepared horseradish 1/4 to 1/2 tsp. cayenne pepper |
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| Place ribs in a singe layer in large baking pans. Bake, uncovered, at 350 for 30 minutes. Drain, reserving 1/4 cup drippings. Turn ribs. Bake 30 minutes longer. Meanwhile, in a saucepan, saute onions and celery in reserved drippings until tender. Stir in the remaining ingredients; bring to a boil. Drain ribs; pour sauce over ribs. Cover and bake for 15 minutes; turn ribs and baste. Bake 15 minutes longer or until tender. | |||