ORIGINAL NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES
Yields about 5 dozen cookies
2-1/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup (2 sticks) Land O Lakes Butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp. vanilla extract
2 eggs
2 cups (12 oz. pkg.) Nestle Toll House Semi-Sweet Chocolate Morsels
1 cup chopped Diamon Walnuts
Combine flour, baking soda and salt in small bowl.  Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl.  Add eggs one at a time, beating well after each addition; gradually beat in flour mixture.  Stir in morsels and walnuts.  Drop by rounded tablespoons onto ungreased baking sheets.

Bake at 375 for 9-11 minutes or until golden brown.  Let stand for 2 minutes; remove to wire racks to cool completely.

Pan Cookie Variation:  Prepare dough as above.  Spread into greased 15x10-in. jelly roll pan.  Bake at 375 for 20-25 minutes or until golden brown.  Cool in pan on wire rack.  Makes about 4 dozen bars.
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