1 can cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
1-1/3 cups French's Fried Onions
1 cup shredded cheddar cheese
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| ONIONY POTATOES AU GRATIN | |||
| Yields 6 | |||
| 2 lbs. potatoes, thinly sliced and cooked 1 can cream of mushroom soup 1/2 cup sour cream 1/2 cup milk 1-1/3 cups French's Fried Onions 1 cup shredded cheddar cheese |
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| Place potatoes in 2-qt. casserole. Combine soup, sour cream, milk, 2/3 cup French's Fried Onions and 1/2 cup cheese. Pour over potatoes; mix gently. Bake 20 minutes at 350 or until hot. Top with remaining onions and cheese. Bake 5 minutes. | |||