1 egg, beaten
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. dried oregano
1/2 cup ketchup
1 tbsp. Worcestershire sauce
1 cup chopped onion, (about 1 med.)
3/4 cup shredded cheddar cheese
6 hamburger buns
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| ONION & CHEDDAR BURGERS | ||
| Yields 6 | ||
| 2 lbs. ground beef 1 egg, beaten 1 tsp. salt 1/2 tsp. pepper 1/4 tsp. dried oregano 1/2 cup ketchup 1 tbsp. Worcestershire sauce 1 cup chopped onion, (about 1 med.) 3/4 cup shredded cheddar cheese 6 hamburger buns |
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| Combine beef, egg, salt, pepper, oregano, ketchup and Worcestershire sauce in a bowl; mix well. Add onion; mix well. Add cheddar to bowl; mix well but do not overmix. Cheese should retain its shape. Shape beef mixture into 6 thick patties using a hamburger press. Preheat broiler. Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Toast cut sides of buns under broiler. Place patties on buns. | ||