2 cups water
1 cup Taco Bell Home Originals Thick 'N Chunky Salsa
1 pkg. (14 oz.) Kraft Deluxe Macaroni & Cheese Dinner
2 cups frozen corn
1/2 cup Kraft Shredded Mexican Style Cheese
1 green onion, chopped
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| ONE-POT SALSA BEEF SKILLET | ||
| Yields about 4 servings | ||
| 1 lb. lean ground beef 2 cups water 1 cup Taco Bell Home Originals Thick 'N Chunky Salsa 1 pkg. (14 oz.) Kraft Deluxe Macaroni & Cheese Dinner 2 cups frozen corn 1/2 cup Kraft Shredded Mexican Style Cheese 1 green onion, chopped |
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| Brown meat in skillet; drain. Return to skillet. Stir in water, salsa and Macaroni. Bring to a boil. Reduce heat to low; cover. Simmer 10 minutes or until Macaroni is tender, stirring twice. Add corn and Cheese Sauce Mix; cook 2 minutes or until heated through and blended. Ladle into bowls. Sprinkle with shredded cheese and green onion. | ||