4-6 boneless, skinless chicken breast halves
Paprika
1 can cream of mushroom soup
1/3 cup milk
1 tbsp. chopped fresh parsley
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| ONE DISH CHICKEN & STUFFING BAKE | |||
| Yields 4-6 | |||
| 4 cups Pepperidge Farm Herb Seasoned Stuffing 4-6 boneless, skinless chicken breast halves Paprika 1 can cream of mushroom soup 1/3 cup milk 1 tbsp. chopped fresh parsley |
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| Mix stuffing, 1 1/4 cups boiling water and 4 tbsp. margarine. Spoon stuffing across center of 3-qt. shallow baking dish. Place chicken on each side of stuffing. Sprinkle paprika over chicken. Mix soup, milk and parsley. Pour over chicken. Bake covered at 400 for 30 minutes or until chicken is no longer pink. | |||