1-1/2 cups hot water
1/4 cup butter
6 boneless skinless chicken breasts (1-1/2 lb.)
1 pkg. (10 oz.) mixed vegetables
1 can (10 oz.) cream of mushroom soup
1/3 cup sour cream or milk
Mix stuffing mix, water and butter and set aside.
Place chicken breasts in 13x9-in. baking dish. Add vegetables. Mix soup and sour cream; pour over chicken. Top with stuffing.
Bake for 35 minutes or until chicken is cooked through.