1/2 cup milk
1/2 tsp. salt
1/4 tsp. pepper
1/3 cup mayonnaise
2 cups chopped, cooked chicken
1/2 cup chopped onion
1 cup frozen peas
1/4 cup chopped green or red bell peppers
2 cups cooked white rice
1 cup shredded cheddar cheese, divided
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| ONE-DISH CHICKEN AND RICE | |||||
| Yields 4 | |||||
| 1 can cream of chicken soup 1/2 cup milk 1/2 tsp. salt 1/4 tsp. pepper 1/3 cup mayonnaise 2 cups chopped, cooked chicken 1/2 cup chopped onion 1 cup frozen peas 1/4 cup chopped green or red bell peppers 2 cups cooked white rice 1 cup shredded cheddar cheese, divided |
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| Preheat oven to 350. Blend soup, milk, salt, pepper and mayonnaise in a medium bowl. Combine chicken, onion, peas, bell pepper and rice in a large bowl; mix gently. Gently fold soup mixture into chicken mixture to combine. Fold in half the cheddar. Spray a medium casserole dish with cooking spray. Spoon in chicken mixture. Sprinkle top of casserole with remaining cheddar. Bake until top is golden brown, about 25 minutes. | |||||