2/3 cup sweetened condensed milk
1 tsp. vanilla
1/8 tsp. salt
1 cup chopped Diamond Walnuts
Stir in vanilla, salt and walnuts. Spread into greased 8x4 or 9x5-in. loaf pan. Refrigerate 30 minutes or until firm; cut into squares.
Tip: Recipe may be doubled; spread into greased 8-in. square pan.
Stove Top Preparation: Heat chocolate and milk in 2-qt .saucepan over very low heat; stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat. Continue as above.
Rocky Road Fudge Variation: Prepare one bowl chocolate fudge as directed, adding 1 cup Kraft Miniature Marshmallows to fudge with the vanilla, salt and walnuts. Refrigerate and cut into squares.