2-2/2 cups powdered sugar
1/2 cup Hershey's Cocoa or Hershey's European Style Cocoa
1/3 cup milk
1 tsp. vanilla extract
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| ONE-BOWL BUTTERCREAM FROSTING | ||
| Yields about 2 cups frosting | ||
| 6 tbsp. butter or margarine, softened 2-2/2 cups powdered sugar 1/2 cup Hershey's Cocoa or Hershey's European Style Cocoa 1/3 cup milk 1 tsp. vanilla extract |
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| In medium bowl, beat butter. Add powdered sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla. | ||