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| OLIVE CHICKEN ROLL-UPS | ||
| Yields 8 servings | ||
| 1 pkg. (8 oz.) cream cheese, softened 2 cans (4 oz. each) chopped green chilies, drained 1 can (2-1/4 oz.) chopped ripe olives, drained 1 jar (2 oz.) diced pimientos, drained 1/4 tsp. garlic powder 1/4 tsp. chili powder 1/4 tsp. hot pepper sauce 8 flour tortillas (8 inches) 1-1/4 lb. deli smoked chicken Salsa or picante sauce, optional |
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| In a mixing bowl, beat cream cheese until smooth. Fold in chilies, olives, pimientos, garlic powder, chili powder and hot pepper sauce. Spread on one side of each tortilla; top with chicken and roll up tightly. Wrap in plastic wrap; refrigerate for at least 1 hour. Serve with salsa if desired. | ||