4 heaping tbsp. cocoa
3 tbsp. light corn syrup
1 cup evaporated milk
6 tbsp. butter
1 cup chopped pecans
1-1/2 tsp. vanilla
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| OLD-TIME CHOCOLATE FUDGE | ||||
| Yields about 36 pieces | ||||
| 3 cups sugar 4 heaping tbsp. cocoa 3 tbsp. light corn syrup 1 cup evaporated milk 6 tbsp. butter 1 cup chopped pecans 1-1/2 tsp. vanilla |
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| Mix sugar and cocoa; add syrup and milk. Cook in saucepan over medium heat until a small drop forms a soft ball in cold water (235-240 degrees on a candy thermometer). Remove from heat. Add butter, pecans and vanilla. Beat with mixer or by hand. Pour into a slightly buttered oblong glass dish and cut into squares. Work fast, as mixture thickens quickly. | ||||