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| OLD-FASHIONED BREAD PUDDING | ||||
| Yields about 12 servings | ||||
| 2 cups skim milk 4 egg whites 3 tbsp. sugar 2 tbsp. margarine, melted 1 tbsp. vanilla 2 tsp. ground cinnamon 12 slices whole wheat bread, cut into 1/2-in. cubes 1/2 cup raisins 1/2 cup chopped dried apples |
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| Preheat oven to 350. Spray 2-qt. casserole with non-stick cooking spray. Set aside. Combine milk, egg whites, sugar, margarine, vanilla and cinnamon in large bowl; mix well. Add bread, raisins and dried apples. Allow to stand 5 minutes. Pour mixture into prepared casserole dish. Bake 35 minutes or until well browned. Cool in pan on wire rack. |
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