OATMEAL BROWNIES
Yields 5 dozen
1-1/2 cups quick cooking oats
1 cup M&M miniature baking bits
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1/2 tsp. baking soda
1/2 cup butter or margarine, melted
1 pkg. fudge brownie mix (13x9x2-in. pan size)
In a bowl; combine the first seven ingredients; mix well.  Set aside 1 cup for topping.  Pat the remaining mixture into a greased 15x10x1-in. baking pan.  Prepare brownie batter according to package directions.  Spread over the crust.  Sprinkle with the reserved oat mixture. Bake at 350 for 25-30 minutes or until a  toothpick inserted near the center comes out clean.  Cool on a wire rack.  Cut into bars.
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