1/2 cup butter or margarine
1/2 cup sugar
1 tsp. vanilla extract
1 cup slivered almonds
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| NUTTY CRACKER DELIGHTS | ||||
| Yields about 3-1/2 dozen | ||||
| 42 club crackers (2-1/2 in. x 1 inch) 1/2 cup butter or margarine 1/2 cup sugar 1 tsp. vanilla extract 1 cup slivered almonds |
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| Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a saucepan over medium heat, melt butter. Add sugar; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat; add vanilla. Pour evenly over crackers; sprinkle with nuts. Bake at 350 for 10-12 minutes or until lightly browned. Immediately remove from the pan, cutting between crackers if necessary, and cool on wire racks. Store in an airtight container. | ||||